Opportunity
didn’t bother to knock. It just walked into my shop in the guise of a man with
a broad face and pronounced epicanthic eye folds.
Of
course I didn’t recognize him as opportunity. Nor did I think he was a
customer. In the twenty years I’ve been in business, I’ve never had an Indian
buy a pot.
He
made no eye contact as he turned to the first piece of merchandise, an ancient olla from Santo Domingo. He studied it
for perhaps thirty seconds. His movement to the next pot was so contained it
seemed as though he was still and I was the one moving. Like when a boat moves
away from a dock, something I never experience in Albuquerque.
I
watched him survey the merchandise in this fashion for a few minutes then went
back to The Wooing of Malkatoon by
Lew Wallace, a book so bad I couldn’t put it down.
When
my visitor finally approached the counter, I marked my place in the book and
studied him. The heavy-lidded eyes looked weary, his face impassive. His sparse
facial hair was unshaven. His worn jeans and stained chambray shirt gave him
the look of someone who might ask you for spare change.
And yet… there was another layer, a sort of pentimento. What could be read as resignation might also be
strength. Someone comfortable enough in his skin that he feels no need to
demonstrate it to others. Did his countenance reflect five hundred years of
white dominance or five centuries of quiet resistance?
He stopped four feet from me. His hooded eyes seemed to take in
the entire room without focusing on anything specific.
“You don’t have any pots from my people.”
His sibilant words drifted across my eardrums like tumbleweeds
over dry sand.
“Picuris?”
“Taos,” he said. “How you know?”
He probably counted Picuris as a correct answer because Taos and
Picuris are the only two places that speak the northern Tiwa language. I thought I heard the accent. The southern version
is spoken in the two pueblos closest to Albuquerque - Sandia and Isleta. A
variety of Tiwa was also spoken in
Texas, where it was spelled Tigua.
The pueblo there – also on the Rio Grande – was named like the one near
Albuquerque but spelled with a ‘Y’ in the little village of Ysleta, long ago
swallowed up by the El Paso metropolis.
But my fascination with Taos stems not from their language but
from their traditional pottery. It was unlike any produced in the other pueblos
of New Mexico. Their utilitarian style made Taos pottery less popular with
collectors than the elaborate polychrome works of San Juan or the
black-on-blacks of San Ildefonso.
The reason I had no pots from Taos wasn’t a matter of taste. I
specialize in antique pieces, and old pots from Taos are rare because they were
often purchased by local Hispanics and Anglos for everyday use which led to
their eventually being broken or discarded. Very few people collected them.
When I explained this to my visitor, he nodded.
There was a long silence. I knew to avoid small talk. I looked
outside to the deserted sidewalk. Too late in the year for skiers, too early
for summer tourists.
“I can get you three Taos pots from the 1920s,” he finally said,
eyes looking through me.
I told him I was interested.
“First you have to get an old one for me,” he said.
The offer to get me three pieces if I got him one seemed odd. I
asked how I could get an old Taos pot for him.
He finally looked me in the eyes. “You’ll have to steal it.”
Maybe he wasn’t opportunity personified. Maybe he was temptation.
Off to a great start, Mike. Sounds like another winner!
ReplyDeleteBest of luck,
Pat Browning
Aloha Mike! I'm away from my email server, but I was going to take advantage of your generosity. As a Top Chef addict, I would love a chance to read the Pot Thief who Studied Escofier!
ReplyDeleteMahalo,
Cynthia Chow
Cyn.artemis@gmail.com
I live in Albuquerque, so I especially enjoy your Pot Thief books. I've been checking for months for your new release, but I see that it is not available on Kindle yet. It appears that you have a new publisher, so I'm concerned. Do you know if it will be available on Kindle?
ReplyDelete